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My Mom said she got this recipe with her pizzelle iron over 30 years ago. I ate these when I was a teenager and for every holiday even since. Mom makes these pizzelles in huge batches because they are so good. This recipe will make 60 medium sized pizzelles. She's even dipped the edges in melted chocolate for an extra special treat
You can eat a ton of these pizzelles in the blink of an eye, so be carefull....