Grandpa DiFranco's Italian Frittata

My Dad (Joe) has fond memories of his Dad (my Granpa) making this dish for him as a child. Sometimes Grandpa would make it for breakfast as well as dinner. The dinner version would be accented by Grandpa's home made wine along with some fresh Italian bread.

• 3 Eggs
• 3 Tablespoons
• 1 Medium potatoe, sliced in bite sized pieces
• 1 Medium onion, finely chopped
• 1/3 Cup milk
• 1 Medium sized green pepper - diced
• 6 Medium sized fresh mushrooms - washed and diced
• 1 Tablespoon chopped parsely
• 1 Pinch of Italian seasoning
• 1 Pinch of salt
• 1 Pinch of Pepper
• Toasted Italian bread
• Omelette pan or frying pan

Instructions:

1. Heat the olive oil in a pan
2. Add chopped onions, potatoes, and peppers
3. Cook covered, over low heat, 10-15 minutes until the potatoes are soft
4. Add diced mushrooms, and cook 5 minutes more.
5. Blend eggs with the 1/3 cup milk, pinch salt, pinch pepper, and pinch of Italian seasoning, and add to pan.
6. Cook until eggs are set
7. Serve with toast

Best Regards,
Steve DiFranco