Fancy Garlic and Onion Bread

Being Italian AND loving Italian food, I feel that not having good garlic bread with an Italian meal is a sin.  I combined how my Mom and Dad made garlic bread and added my own twist.

• Bread of choice, thickness sliced to your preference
• Garlic Powder
• Onion Powder
• Parmesean Cheese - Grated
• Butter - slightly softened
• Finely Chopped Garlic
• Finely Chopped Onion
• Finely Chopped Parsely

Instructions:

1. If you are really nuts about great garlic and onion bread, mix the finely chopped garlic and onion with the softened butter and let it sit in the refrigerator for a few days.  This will enhance the garlic and onion flavor quite a bit.
2. Pre-heat the broiler
3. Spread the butter, chopped garlic, and chopped onion onto the sliced bread and place on a cookie sheet.
4. Sprinkle the garlic powder, onion powder, parmesean cheese, and a little parsley on the top of the buttered bread slices.
5. Put the cookie sheet with the bread on it under the broiler and toast to your preference

I hope you enjoy this fancy garlic and onion bread as much as I do.

Best Regards,
Steve DiFranco